Photo revenues - Pave with cornstarch cookie Ninfa

Pave with cornstarch cookie Ninfa

The cornstarch cookie pavé Ninfa is the ideal dessert for Sunday lunch with the family.


For the filling

  • 1 packet of 370g of cornstarch cookie Ninfa
  • 1 can of condensed milk
  • 1 liter of milk
  • 2 tablespoons cornstarch
  • 200 grams of grated coconut
  • 2 egg yolks

For a Coverage

  • 1 can of cream
  • 2 clear
  • 1 cup of sugar

Method of preparation

  1. condensed milk, milk, previously dissolved corn starch and egg yolks go to low heat. Stir constantly until thickened - it is important that this cream does not get too thick because it will be used to water the cornstarch cookies;
  2. When you give the point, add the grated coconut and stir for another 5 minutes. Turn off the heat and set aside;
  3. For the topping, beat sugar, cream and egg whites. Book;
  4. In an average refractory, put a layer of filling. Take the cornstarch cookie Ninfa, soak in cornstarch cream (on both sides, for him to be all the same flavor) and make the second layer. Repeat the process until completing the refractory;
  5. To decorate, use grated coconut and lemon slices. Another tip is to use biscuit bran cornstarch Ninfa;
  6. Refrigerate for two hours or until the dessert reaches the desired consistency.

Okay, now just enjoy with the whole family!

Image: Flavor of Stove